This is AMAZING......get ready to run to your kitchen and start cooking

Creamy Corn and Turkey Soup

1/2 cup chopped onion
1 cup chopped red pepper
2 Tbsp butter or margarine
125 g (1/2 of 250-g pkg.) cream cheese, cubed
1 can (12 fl oz / 341 ml) cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey (or chicken breast)

Cook onion and the peppers in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.
Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
Cook until soup is heated through, stirring occasionally.

I added some flour at the end. I don't like when soups are really runny. I like it to be creamy and hearty so I always add flour.

My kids have had so many colds this year so I have been making soup like crazy. Chantel was up last night really sick and had an awful sounding cough....so I thought this soup might be nice on her throat. It was delicious. Her and Dallin loved it. I did too.