Another favorite in my family.
1 8 oz. pkg. cream cheese.
1/4 tsp. salt
1/4 tsp pepper
6 tbsp butter
2 c. diced chicken or turkey
3/4 cup mushroom/celery cooked until tender
Melted butter
Bread crumbs
1 pkg. Pillsbury crescent rolls
Cream cream cheese, salt, pepper, and butter. Add chicken and mushrooms. Cut rolls in halves, making 16. Spoon mixture on flattened rolls and roll up. Pinch together. Dip in melted butter and roll in crumbs. Bake on greased cookie sheet at 375 for 20 min.
Serve with mashed potatoes and make gravy of 1/2 cream chicken soup to 1/2 sour cream ( I always double this).
1 comment:
My version of this is slightly different....I mix cream cheese, green onion and cooked, diced chicken. Then I take those crescent rolls.....cut one of the corners off the trianlge and add it to the other end to form a square....make sense?? then I spoon the chicken mixture in the centre of the crescent roll, bring the ends together to seal it up....dip it in egg, and then crushed cornflakes,,,and then bake.....I serve mine with cr of chicken soup with a bit of broth to thin and some salad!
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