Tuesday, March 4, 2008

Chicken Parmigiana

1/2 c. Italian style bread crumbs
1 1/4 tsp.salt
1 lb. chicken breasts
1/3 c. olive oil
1/2 lb. Mozzarella grated
1/4 c. Parmesan cheese
1/8 tsp.
1 egg beaten
2 c. meatless spaghetti sauce

Combine crumbs. Parmesan cheese, salt, and pepper. Dip chicken in egg, then crumbs. Let dry on rack 20 min. Heat oil. Brown meat 3 min on each side. Arrange in single layer casserole. Top with sauce and Mozzarella cheese. Bake 45 min at 350. Serve over noodles.

If I am in a rush sometimes I skip the let dry on wire rack bit and just throw it in the oven. My family loves this.

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