Saturday, March 8, 2008

Appetizer- Baked Onion Dip

Baked Onion Dip

1 (8oz) pkg shredded cheddar cheese
2 cups mayo
2 cups chopped onion
2 TBSP grated parmesan

Preheat oven to 325
Lightly grease a 1 quart baking dish
In a medium bowl, Mix ingredients.
Transfer to baking dish and sprinkle with parmesan.
Bake 40 to 45 min or until onions are tender and the mixture is bubbly.

**Experiment with different cheeses....I used sharp cheddar and swiss and it was delish!****

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