Sweet and Sour Chicken
1- 8 oz. Fat Free French Dressing
1- 8 Oz. can Jelly (whole)cranberry sauce
1 package – Dried Onion Soup Mix
4 Boneless Chicken Breasts (you can add more or less – cut into cube pieces)

To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.

To cook: Mix all ingredients in a 13 x 9 glass pan. Cover with tin foil. Bake 350 degrees for 45 minutes. Stir and serve over rice or noodles.

My family really likes this one. I cut back quite a bit on the onion soup mix. I usually do in any recipe that calls for it. We like to eat this on rice. I do this meal in the crock pot and it is so easy and my family always has seconds. I also just put the chicken breasts right into the crockpot, I don't cube it.