Puffed Wheat Squares

16 cups puffed wheat
6 TBSP cocoa
2/3 cup corn syrup
1/2 cup packed brown sugar
2/3 cup butter or margarine

Place puffed wheat in large bowl. Grease a 9x13 pan.

Grease the rim of a med to large saucepan to prevent boil-over. Place cocoa, corn syrup, brown sugar and butter in the saucepan. Cook over medium heat, stirring often, until mixture comes to a full boil. Allow to boil for 1 minute, then remove from heat.

Pour chocolate mixture over puffed wheat. Stirr until evenly coated. Press mixture into 9x13 pan. Allow to cool. Cut and wrap.