Ramaki
I got this recipe from recipe exchange and they are so darn good......make extra!
1 lb bacon, cut in halfs
2 cans whole water chestnuts, drained
1 cup ketchup
1 cup brown sugar
Wrap each water chestnut in 1/2 a slice of bacon and stick a toothpick through to secure (wrap the fattest end of bacon first and try to put the toothpick through a part of the bacon that's red). Bake on cookie sheet at 425 for 30 min or until crisp. Drain grease. Mix ketchup and brown sugar and pour over the wraps. Loosen them with a spatula from pan and mix up a little bit with the sauce. Then bake again for minutes only. One batch of this is never enough!!!
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