Stuffing Topped Chicken Casserole Stove Top Stuffing
1 pkg. (16 oz.) Stove Top Stuffing Mix for chicken
1 ½ lbs. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (10 ¾ oz.) cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained
Preheat oven to 400 degrees. Prepare stuffing mix as directed on package, set aside. Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with stuffing. Bake for 30 minutes or until the chicken is cooked through. Makes 6 servings.
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