Fried Burrito’s

Fried Burrito’s- Kaite Bontempo

1 pkg “ Dynasty” spring roll/egg roll wrapper

1 ½ lbs. ground beef

2 cups shredded cheese

Veggie oil

Pepper garlic salt

Cook ground beef and add seasoning to taste ( pepper, garlic salt). Set aside. In another pan, pour veggie oil into pan approx. 2 inches deep for frying. Warm up oil. Take your egg wrappers and add 2 tbsp of ground beef in the corner of the wrapper. Then add cheese and roll. Follow directions on the back of the wrapper of how to roll burrito. Make sure to seal all edges with water before rolling. This seals the wrapper so it does not come undone. Fry the burrito with 3-4 in the pan depending on how big the pan is. Cook each side around 3 min each or until lightly golden and turn. Drain each burrito and place on napkin to soak off excess oil and serve.

Serve with sour cream, guacamole and salsa