Tuesday, March 15, 2011

Manicotti

Manicotti


1 pound ground beef

½ cup chopped onion

1 large clove minced garlic

1( 6 oz) cans tomato paste

2 c water

2 tbsp parsley

1 tbsp basil

1 ½ tsp salt

Dash of pepper

1 container cottage cheese

2/3 cup grated mozza

2 slightly beaten eggs

8 manicotti shells


Cook shells until tender. Do not overcook. Brown beef and add next 6 ingredients. Simmer 30 minutes. Mix next 4 ingredients. Stuff shells. Line casserole dish. Cover with meat sauce. Bake 350 for 30 min.

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