KFC Cole Slaw

KFC Cole Slaw Top Secret Recipes

½ cup mayonnaise ½ tsp. salt

1/3 cup granulated sugar 1/8 tsp. pepper

¼ cup milk 8 cups finely chopped cabbage

¼ cup buttermilk (about 1 head)

2 ½ T lemon juice ¼ cup shredded carrot (1 med carrot)

1 ½ T white vinegar 2 T minced onion

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10 to 12.

*Do not double the sauce. It will not look like enough sauce, but will be after it sits.*