Crescent Roll Lasagna

Crescent Roll Lasagna Karma Gifford

Meat Filling:

½ lb ground hot sausage 1 T. parsley flakes

½ lb ground beef ½ t. basil

¾ c. onion (chopped) ½ t. oregano

½ clove garlic (minced) ½ t. salt

Dash of pepper 1 6 oz can tomato paste

Brown meat & drain. Add rest of ingredients and simmer uncovered for 5 minutes.

Cheese Filling:

1 c. cottage cheese ¼ c. Parmesan cheese

1 egg

Combine all ingredients

Crust:

2 cans crescent rolls 1 T. sesame seeds

1 T. Milk Mozzarella cheese

Open cans of rolls. Press rolls into one large sheet on a cookie sheet. Layer meat, cheese and mozzarella on sheet of rolls. Fold up sides of rolls to cover filling. Brush with milk & sprinkle with sesame seeds. Bake at 375º for 20-25 minutes.