Pulled Pork by Rhonda Clausen
2 tbsp liquid smoke
2 tbsp Worcestershire sauce
1 tsp celery salt
1 tsp onion salt
1 tsp garlic powder
Marinate overnight. Put in crock pot and cook on low for 8 hours. Take meat out and pull meat apart taking out all fat. Clean crock pot add pulled pork back into crockpot. Add a bottle of BBQ sauce and warm all the way through. Serve on buns.
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