Cheesy Potato Soup

Cheesy Potato Soup Jackie Allen

1 cube of butter Potatoes

Celery Diced Ham

Onion 2 c. Chicken Broth

Carrots 2 c. Water

Zucchini 1 can Cream of Celery Soup

Yellow Squash 2 c. evaporated milk

1 jar Cheese Whiz

Sautee the butter with the celery and onions. Add the rest of the vegetables and ham with the chicken broth and water. Cook until the veggies are tender. Just before serving add the soup, evaporated milk and cheese whiz.