Keilbasa and Potatoes

KIELBASA AND POTATOES

1 U-shaped link of kielbasa sausage
Red Potatoes washed and quartered
Applesauce
Onions, thinly sliced

Place the potatoes in the bottom of the crockpot. Then slice the kielbasa in 1-2 inch slices and throw on top of the potatoes. Pour the applesauce and onions over the potatoes and sausage and cook on low for 6 to 8 hours OR on high for 3 to 4 hours. Serve with your favourite mustard!!! ***This can also be a freezer meal....Slice the sausage and place in a large ziploc bag with the applesauce and onions and FREEZE! When ready to use...just leave it in the fridge overnight the night before to thaw. To cook....just put potatoes in the crockpot, pour the sausage mixture on top and cook...so easy!!