Bran Refrigerator Muffins

BRAN REFRIGERATOR MUFFINS

2 cups boilng water
6 cups bran
4 cups buttermilk
1 cup oil
3 cups sugar
5 egg whites
4 cups flour
1 cup whole wheat flour
5 tsp. baking soda

1) In large bowl pour water over bran.2) Add buttermilk and let stand 5 minutes3) Stir in oil and sugar.4) Beat in egg whites 1 at a time until blended.5) Sift flours and baking soda.6) Stir into batter just enough to moisten..DO NOT OVER STIR!!!!7) Store in the fridge in a covered container for up to 4 weeks.Bake @ 375F for 15 to 20 min.***These are awesome to have handy....with the batter pre-prepared, it is nice to wake up in the morning and stick a batch in the oven...yummy hot muffins every morning!!!

Straight from MOM!