Cherry Loaf
1/4 c. butter
3/4 c. sugar
1 egg
CREAM TOGETHER
Add 1/4 tsp. almond extract and
1-10 oz jar maraschino cherries, cut in half or quarters.
Pour cherry juice in measuring cup and add enough milk to make 1 cup of liquid.Add 2 1/2 tsp.baking powder to 2 cups of flour. Alternate adding flour mixture and milk mixture to the egg mixture.Pour into a greased bread tin.BAKE for 1 hour @ 300F.HINT- I add a litle red food coloring to the batter to make the loaf a pink color!
No comments:
Post a Comment