Garlic Pizza Crust

Garlic Pizza Crust
2 Tbsp. yeast
2 c tepid water (90*)
2 Tbsp. sugar
1/2 c oil
1 tsp. salt
5 1/2 - 6 cups flour
3 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes then add oil and salt and garlic. Mix in 3 cups flour and mix about 10 min till it leaves the side of the mixer bowl. Add remaining flour with dough hook or by hand. Knead until smooth. Section and place in freezer bags (if desired).

To BAKE OPTION #1: Remove from freezer and place dough into greased bowl. Cover with towel and allow to thaw and rise for 3 - 6 hours. Allow to rise twice in the bowl. Punch down. Oil baking sheets using fingers press out to edges. Makes 2 pizzas, cookie sheet size. Let rise a bit and top. Bake at 425* for 20 min. This makes 2 cookie sheet sized or 12 after school snack size.

This is great for freezing.