Butterscotch Pull aparts

Butterscotch pull aparts

20 frozen dinner rolls

1 sm pkg (cooked type) butterscoth pudding mix

(I can only find lg pkgs, so i just divide in half)

1/2 c marg

1/2 c brown sugar

1 tsp cinnamon

Spray 1 bundt pan with pam. Put frozen rolls into pan and sprinkle pudding mix over rolls.

Combine melted marg, brown sugar & cinnamon.

Pour over rolls.

Cover pan with towel, leave in warm place and let rise 8 hours or overnight.

Bake 350 deg for 30 min.

If you don't have a bundt pan, try using a 9X12. if you use a smaller pan, make sure it is deep. If using a 9X12, use 24 rolls. (I found that 24 rolls in the bundt pan makes the sauce overflow in your oven!)