Friday, February 8, 2008

Bruchetta Chicken

Bruschetta Chicken Bake

This recipe is quickly becoming one of my Favorites. It is SOO easy! (The picture is from a Kraft Canada Magazine)



1 Can Aylmer Accents Italian Stewed
2 cloves of garlic, minced
1 pkg Stove Top stuffing mix for Chicken
1 1/2 LB chicken breast(cut up into strips or left whole)
1 tsp basil
1 cup Mozzarella cheese

Preheat oven to 400F. Place tomatoes in a medium bowl Add the garlic and stuffing mix to the tomatoes, mix and set aside.

Place chicken in a 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.

Bake 30-60 minutes OR until the chicken is 180.C.

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