Ingredients:
4 pound beef chuck roast
1 tbsp. minced garlic
1 tbsp. dried rosemary
1 cup soy sauce
6 cups water
Sliced onions
Place roast in slow cooker. Season with garlic and rosemary. Pour in soy sauce & water. Add onions. Cook on low setting for 6-10 hours. This is so yummy. It may seem like too much water, but if you cut back the amount the au jus will be too strongly flavored. This should make enough for a family of 4 and a full meal to freeze.
Serve on crusty buns. I'm sure you could add green peppers and cheese for more of a philly cheesesteak sandwich.
Enjoy. It really is the yummiest and easiest ever.
1 comment:
this sounds so yummy. I am excited to try it.
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