Chicken Pilsbury Bundles

Nadia requested that I post this. This is one of our family faves. Laura makes something similar to this....this is how I make them:

You will need:

Pilsbury crescent rolls,1 pkg is never enough, use 2
Cooked, diced chicken (I like chicken tenders)
Cream cheese...Approx 1 brick
Sliced green onion
Crushed corn flakes
2 eggs, beaten

So here's my method:

-Mix the diced chicken, softened cream cheese, and green onion in a big bowl. Set aside.
-Beat eggs in a cereal size bowl, set aside.
-Crush the corn flakes (I do it in a ziploc bag), pour into a cereal bowl and set aside.
-Take the crescent rolls and seperate them. Each roll is a triangular shape. Using a table knife, cut off a corner of the triangle and replace it onto the roll making it a square. (make sense?) Push down on the dough to adhere it back together and stretch it out in size a bit.
-Scoop a spoonful of chicken mixture into the centre of the roll. Don't use too much!
-Gather all the sides and ends of the roll and seal together...pinching a bit with your fingers.
-Dip all sides of the bundle first in egg, and then the corn flakes and then place pinched side down onto a cookie sheet.
-Bake at 375 for hmmm. ..I forget...10 to 15 min or until they turn golden brown.

Serve with a sauce of cream of chicken soup diluted a bit with milk and heated through. Also tastes amazing when served with a crisp green salad and Italian vinegraitte.