Spanish Rice

Ok so there are 2 methods I have used...take your pick:

#1....Saute about half an onion in some butter or olive oil. You can also saute the rice in with the onions. Once the rice and onions are translucent, add the liquid....chicken broth is my first choice but you can also use water. Use double the amount of liquid as rice.
- Add about a cup of tomato sauce and bring to a boil.
-Place lid on pot and lower heat to low....cook for 20 to 25 min. Stir and serve.

#2...Make rice in chicken broth the way you would normally make rice.
-Just before it is done, sautee some onions in butter.
-Add tomato sauce and then once the rice is done, stir into the onions and tomato sauce.

I find method 2 makes a more moist rice....either way has turned out good though!!
Arriba Aribba!!!