I made this recently and every bite was to DIE for!!!
-Place your roast in your crockpot. Lately I have been buying the 2 packs of eye of round at Costco...
-Pour 2 cans of tomato soup on top of the roast.
-Sprinkle 1 and a half to 2 packs of dry Lipton onion soup over that.
-Cook on low for the day or on high for the afternoon.
-Slice or shred the meat and place back in the sauce to serve.
Last week I served this with buttered carrots and mashed potatoes. I found at Fred Meyers they sell Sour Cream tubs with chives already mixed in. I added this to my mashed potatoes and they were heavenly!!!
You can also throw sliced carrots or potatoes into the crockpot with the roast before adding the soup and seasoning for an amazing tasting alternative......my mom used to make this kind of roast for us growing up and it was a favourite!! You can thank us later!
1 comment:
Lisa -
I made this for Sunday dinner this last week and everyone raved about how "crazy" delicious it was!
Thanks for the recipe!! I know I'll be making this again soon.
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