I made this last week and it was really yummy!
Dip chicken pieces (boneless breasts or thighs would be best, but I used leg quarters and it turned out good)
Dredge the chicken first in cornstarch, then in egg, then in flour seasoned with salt and pepper.
Brown in frying pan with a little oil.
Place in 9x13 pan and bake the rest of the way....about 1 hour for bone-in chicken....30 to 45 for boneless.
Top with this sauce:
2/3 cup lemon juice
1/2 cup honey
1/4 cup chicken broth
2 tbsp. soy sauce
2 tsp. grated lemon peel
1 1/2 tbsp cornstarch
Heat over medium heat until thickened.....pour hot over chicken.
***I served this with Grandma Leavitt's Rice and Vermicelli Pilaf...it was soooo good. If you haven't made her pilaf, I strongly recommend it....my kids loved it!*****
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