Pork Chops....I used thin sliced.....season with salt and pepper and fry on both sides....only a few minutes per side.....that is the secret to a tender juicy chop....don't over cook it!!!! (or undercook it:)
Once it is cooked, I lay them on a serving plate and top with this sauce:
3 tbsp soy sauce
3 tbsp ketchup
2 tsp. honey
Heat through and pour over pork chops. I usually double the sauce amount cuz we like it saucy!!
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