I don't know what to call this because it is somthing I just made up....that's how I roll!
So I sautee fresh minced garlic in olive oil for just a few seconds....don't burn it!!
Then I pour in a can or two of crushed tomatoes....shake a little salt in......then toss in some stewing beef. Then I let it simmer for a good couple of hours. It makes the meat really tender.
The I serve it over any kind of pasta and a green salad. It is really simple but really delicious!
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