Mexican casserole

this one I got from Lisa's friend Kerry. It is a family favorite.



1 pound ground beef
1 medium onion
1 can cream of chicken soup
1 cup tomatoes( I leave this out)
1 can (8-10 oz) enchilada sauce
1 (4oz) can chopped mild green chilies
1 tsp salt
1/2 tsp oregano
1/8 tsp pepper
1/8 tsp cumin
1/8 tsp garlic powder
1/8 tsp chili powder

8-10 flour tortillas torn into pieces
2 cups shredded cheddar cheese 1 cup shredded jack cheese

Brown beef with onion. Drain. Add remaining ingredients, EXCEPT tortillas and cheese.Layer 4 or 5 torn tortillas on bottom of 9 by 13 pan. top with half meat mixture. Layer remaining tortillas and meat mixture. Top with cheese. Bake at 350 for 30 min.