this is a new favorite of mine and you can make it really fast.
3 cups hot mashed potatoes ( I use potato buds and make 6-7 servings)
1 cup shredded cheese
1 can ( 2.8 oz) french fried onions
1.5 cups of cubed chicken
1 pkg (10 oz) frozen mixed veggies
1 can cream of chicken soup
1/4 cup milk
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp black pepper
preheat oven to 375. In medium bowl, combine mashed potatoes, 1/2 cup cheese, and 1/2 cup french fried onions. Spoon mixture into greased 1 1/2 quart casserole dish. Using back of spoon spread potatoes across bottom and up side of dish to form a shell.In large bowl combine chicken, vegetables, soup, milk, and seasoning. Pour into potato shell.Bake uncovered for 30 min. top with remaining cheese and onions and bake uncovered for 3 min or so. Let stand before serving.
-I usually put all the onions in the potato shell. I add way more cheese to the top ofcourse.
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