this one I got from Lisa's friend Kerry. It is a family favorite.
1 pound ground beef
1 medium onion
1 can cream of chicken soup
1 cup tomatoes( I leave this out)
1 can (8-10 oz) enchilada sauce
1 (4oz) can chopped mild green chilies
1 tsp salt
1/2 tsp oregano
1/8 tsp pepper
1/8 tsp cumin
1/8 tsp garlic powder
1/8 tsp chili powder
8-10 flour tortillas torn into pieces
2 cups shredded cheddar cheese 1 cup shredded jack cheese
Brown beef with onion. Drain. Add remaining ingredients, EXCEPT tortillas and cheese.Layer 4 or 5 torn tortillas on bottom of 9 by 13 pan. top with half meat mixture. Layer remaining tortillas and meat mixture. Top with cheese. Bake at 350 for 30 min.
Tuesday, October 27, 2009
Tater Tot casserole
1 lb. ground beef
1 large pkg of tater tots
1 pkg. sloppy joe mix
1 c grated cheese
1 8 oz can of tomato sauce
2 cans cream of mushroom soup
2 c frozen corn, cooked
brown ground beef and add sloppy joe mix and tomato sauce. Layer on bottom of 9 by 13 pan. Layer corn on top of ground beef. Layer soup on top of corn. top with tater tots. sprinkle cheese on top. Bake at 375 for 45 min or until done.
1 large pkg of tater tots
1 pkg. sloppy joe mix
1 c grated cheese
1 8 oz can of tomato sauce
2 cans cream of mushroom soup
2 c frozen corn, cooked
brown ground beef and add sloppy joe mix and tomato sauce. Layer on bottom of 9 by 13 pan. Layer corn on top of ground beef. Layer soup on top of corn. top with tater tots. sprinkle cheese on top. Bake at 375 for 45 min or until done.
Easy Cinnamon rolls
I love this recipe. It is so fast and so good. My family gets so excited when I make these.
1 loaf of frozen bread dough
3/4 cup brown sugar
1/3 cup melted butter
2 tbsp cinnamon
roll out dough to large rectangle. Brush on butter, spread sugar and cinnamon on top of butter. Roll up like jelly roll. Cut into 1 inch slices. Put in 9 by 13 greased pan. Cover, let rise until double. Bake at 375 for 15-20 min. Drizzel with icing while hot. I use the powdered icing sugar recipe from Better Homes and Garden and make sure it is thin.
1 loaf of frozen bread dough
3/4 cup brown sugar
1/3 cup melted butter
2 tbsp cinnamon
roll out dough to large rectangle. Brush on butter, spread sugar and cinnamon on top of butter. Roll up like jelly roll. Cut into 1 inch slices. Put in 9 by 13 greased pan. Cover, let rise until double. Bake at 375 for 15-20 min. Drizzel with icing while hot. I use the powdered icing sugar recipe from Better Homes and Garden and make sure it is thin.
Hearty Chicken Bake
this is a new favorite of mine and you can make it really fast.
3 cups hot mashed potatoes ( I use potato buds and make 6-7 servings)
1 cup shredded cheese
1 can ( 2.8 oz) french fried onions
1.5 cups of cubed chicken
1 pkg (10 oz) frozen mixed veggies
1 can cream of chicken soup
1/4 cup milk
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp black pepper
preheat oven to 375. In medium bowl, combine mashed potatoes, 1/2 cup cheese, and 1/2 cup french fried onions. Spoon mixture into greased 1 1/2 quart casserole dish. Using back of spoon spread potatoes across bottom and up side of dish to form a shell.In large bowl combine chicken, vegetables, soup, milk, and seasoning. Pour into potato shell.Bake uncovered for 30 min. top with remaining cheese and onions and bake uncovered for 3 min or so. Let stand before serving.
-I usually put all the onions in the potato shell. I add way more cheese to the top ofcourse.
3 cups hot mashed potatoes ( I use potato buds and make 6-7 servings)
1 cup shredded cheese
1 can ( 2.8 oz) french fried onions
1.5 cups of cubed chicken
1 pkg (10 oz) frozen mixed veggies
1 can cream of chicken soup
1/4 cup milk
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp black pepper
preheat oven to 375. In medium bowl, combine mashed potatoes, 1/2 cup cheese, and 1/2 cup french fried onions. Spoon mixture into greased 1 1/2 quart casserole dish. Using back of spoon spread potatoes across bottom and up side of dish to form a shell.In large bowl combine chicken, vegetables, soup, milk, and seasoning. Pour into potato shell.Bake uncovered for 30 min. top with remaining cheese and onions and bake uncovered for 3 min or so. Let stand before serving.
-I usually put all the onions in the potato shell. I add way more cheese to the top ofcourse.
Ham and Broccoli Stromboli
1 pkg refrigerated pizza dough
1 can of cream of celery soup
1-2 cups cooked chopped broccoli
1-2 cups cubed cooked ham
2 cups of shredded cheese
1. Preheat oven to 400. Unroll dough onto greased baking sheet. Se aside.
2. Mix soup, broccoli, and ham. Spread mixture down center of dough. Top with cheese. Foldalong sides of dough over filling and pinch to seal.
3. Bake for 20 min. Slice and serve.
I also do a pizza version of this. Spread pizza sauce in the middle and add whatever pizza ingredients I want. My family loves this version the best.
1 can of cream of celery soup
1-2 cups cooked chopped broccoli
1-2 cups cubed cooked ham
2 cups of shredded cheese
1. Preheat oven to 400. Unroll dough onto greased baking sheet. Se aside.
2. Mix soup, broccoli, and ham. Spread mixture down center of dough. Top with cheese. Foldalong sides of dough over filling and pinch to seal.
3. Bake for 20 min. Slice and serve.
I also do a pizza version of this. Spread pizza sauce in the middle and add whatever pizza ingredients I want. My family loves this version the best.
Easy Peezy Good Dinner
I never planned on making this...but did and it was so good.
1 box mac and cheese and milk and butter
1 can Hormel Chile without beans
1/2 cup grated cheddar cheese
sprinkle of chile powder (optional)
make Mac and Cheese and set aside. warm your chile. When hot mix with Mac and Cheese. Put in dish and top with cheese.
1 box mac and cheese and milk and butter
1 can Hormel Chile without beans
1/2 cup grated cheddar cheese
sprinkle of chile powder (optional)
make Mac and Cheese and set aside. warm your chile. When hot mix with Mac and Cheese. Put in dish and top with cheese.
Subscribe to:
Posts (Atom)