THE BEST SALAD I EVER TASTED!!
CHICKEN/NOODLE/VINAIGRETTE SALAD
Cook about a cup of rotini noodles. (1 cup before cooking)
Brown 1/4 cup sesame seeds in 1/2 cup olive oil. Set aside.
Mix together:
1/3 cup teriyaki sauce
1/3 cup white wine vinegar
3 TBSP sugar
1/2 tsp salt
1/4 tsp pepper
Mix in a big bowl....the drained rotini noodles,3 cups cold diced chicken, 1/2 cup parsley, 1/2 cup green onion and 8 cups fresh spinach. Add the sesame seed/oil and the other sauce. Toss and chill 2 hours before serving. Enjoy!!!
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