Monday, December 8, 2008

Mexican soup

2 liters chicken stock
4 chicken breats

Carrots

Celery

Onions

Salt and Pepper

Combine all ingredients in pot and simmer for two hours

Discard veggies and shred chicken

Add shredded chicken

1 can diced tomatoes

1 can black beans drained and rinsed

1 can of kidney beans drained and rinsed

1 package of taco seasoning

Simmer for one hour

Serve with chips, sour cream, and cheese


Darren's Mom made this once and it is soo yummy.

submitted by Laura

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