Rollo Cookies

1 bag rollo candies - (foil removed - ha!) preheat oven to 350 degrees and grease your cookie sheets. Now the good stuff!

Cream together the following:
1/2 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla

In a separate bowl whisk together:
2-1/2 cups white flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt

Then add the dry ingrediants into the previous mixture until well blended. Take a spoonful of the chocolate dough mixture and form a flat disk in your palm - place a rollo candy in the middle and form around the rollo.

You can add nuts if you like or pour some white sugar into a flat pan or dish and roll your cookie in the sugar mixture and place on your baking sheet. Bake for 10 minutes until done or... use some white chocolate and a little bit of milk and melted together and put into either a ziploc baggie and snip the corner to decorate the tops. Good without the white chocolate too! Guaranteed to please everyone - the candy melts in the center and makes for a caramelly center. Yummm

Cheryl Leavitt (Grandma Leavitt makes these too not sure if her recipe is the same but they are a hit)